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Once you discover our seasoned insects as appetizers, you often ask the following “How to cook insects ?” If after following our blog, you still got questions on how to cook insects, you’re in the right place. In this article, … Read more
Category: OUR INSECT RECIPES
Alternative proteins recipe: Insects-Breaded vegetables with algae mayonnaise
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Today, JIMINI’S is presenting you its new recipe… In order to help you discover alternative protein sources, the easiest way is during the appetizer. For so, we prepared you a recipe combining 2 alternative proteins: Insects and algae. Algae and … Read more
Recipe : Edible insects and red fruits crumble
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Edible insects can be cooked and prepared in a lot of different ways! That’s why at JIMINI’S we love to create a lot of different recipes with insects from starter to dessert. For today, we prepared a crumble with red … Read more
Cooking insects : A new version of our ORIGIN range
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Our ORIGIN range has been created 3 years ago to help you embark on an exciting journey: Give you the opportunity to let you create recipes and cook edible insects. With the time passing by and listening to your feedbacks, … Read more
Edible insect recipe for Halloween: Grave’s verrines
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You started your halloween event with an insect recipe as a starter, you’ll finish it with a dessert containing insects! To finish your Halloween event by pleasing your sweet vampire’s tooth, discover our recipe made out of edible insects! It … Read more
Insects recipe for Halloween: Mummified grasshoppers
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For beginning your Halloween event, begin with an insect recipe as a starter: Some mummified grasshoppers. We got this recipe in mind for a long time and we thought that it was the perfect moment! Who said that we need … Read more
Cooking grasshoppers, the recipe of our insects spread
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Let start cooking grasshoppers! Fish “rillettes”, that’s so old fashion! Tuna with fresh cheese, that’s a nice way to welcome your guests for a party, but let step up the game by cooking insects! For today, we will use grasshoppers … Read more
Thaï insect cuisine : mealworms’ Som Tam
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Originally from Laos and transmitted all across South-East asia, Som Tam is litteraly a green papaya salad, from which the primary ingredient is the papaya’s grated flesh collected before maturity. It is completed by other ingredients, including powdered dried shrimps. … Read more
Recipe: Bricks with Goat cheese and honey
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At JIMINI’S, we all love honey! It’s a natural sugar that contains antioxidants that are beneficial for our health. Honey has a lower glycemic index than sugar so you get all the sweetness without a glycemic peak. With different flavours, … Read more
Japanese insect recipe : Tsukudani confit
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Grasshoppers, wasp larvae, silkworm pupae: In Japan, eating insects is present even if it’s not very public. One of the popular ways to cook insect is the “Tsukudani”. Cooking an insect recipe: The tsukudani confit This way of cooking comes … Read more
