You started your halloween event with an insect recipe as a starter, you’ll finish it with a dessert containing insects! To finish your Halloween event by pleasing your sweet vampire’s tooth, discover our recipe made out of edible insects! It … Read more
Did you know that? In Brazil, we love soccer, Caipis, but we also love… edible ants! Edible ants in Brazill! Just as in Mexico where people love eating edible grasshoppers called Chapulines in Oaxaca, Brazilian also eat insects. You … Read more
For beginning your Halloween event, begin with an insect recipe as a starter: Some mummified grasshoppers. We got this recipe in mind for a long time and we thought that it was the perfect moment! Who said that we need … Read more
This year the national science fair is lasting more than a week in Paris. From the 8th to the 16th October, biology, chemistry, physics, nutrition and ecology are highlighted. By offering edible insects, we fall into many of these categories. … Read more
Let start cooking grasshoppers! Fish “rillettes”, that’s so old fashion! Tuna with fresh cheese, that’s a nice way to welcome your guests for a party, but let step up the game by cooking insects! For today, we will use grasshoppers … Read more
We often hear in the news that celebrities start eating insects for different reasons. They start to eat insects because they’re nutritious or because it’s a sustainable food source but mainly because it’s delicious! It’s not a secret anymore that … Read more
In August this year, Florian travelled to the conference Eating insects in Athens. He had the pleasure to meet with Valerie Stull a recent PhD doctor -w(o)rm congrats by the way- working for the Center for Sustainability and the Global Environment … Read more
Nanna Roos, a researcher at the University of Copenhagen, stated at the Congress “Edible insects; the value chain” the next question: ‘Are edible insects superfoods?’ We asked ourselves the same, that’s why we listened carefully and can now give the … Read more
Originally from Laos and transmitted all across South-East asia, Som Tam is litteraly a green papaya salad, from which the primary ingredient is the papaya’s grated flesh collected before maturity. It is completed by other ingredients, including powdered dried shrimps. … Read more
Edible grasshoppers, a delicacy in Mexico Many people in Mexico eat their burritos with chicken or beef, but not in Oaxaca! In this city, the inhabitants eat them with chapulines, edible grasshoppers, gently fried in oil and seasoned with pepper, … Read more
