CRICKETS - SALT & VINEGAR

7,90 € tax incl.

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63 in stock,

  shipping within 24H

Picto-2pers Edible crickets ready to eat – for 1 to 2 persons

Picto-2pers Of delicious crickets

Picto-allergènes Contain similar allergens to shellfish

Picto-made-in-france European insects, cooked in France. 100% natural

EDIBLE CRICKETS WITH SALT AND VINEGAR: THE NEW CLASSIC

Salt and vinegar chips were the classic snack. Now, we set a new standard with our new crickets salt and vinegar! Crispy, fluffy, high in proteins, it has everything to please you! We know that it can be hard to adopt a new food as sustainable, nutritious and delicious it, especially edible crickets. With this special flavour, it will be easy!

AN INSECT SNACK HIGH IN PROTEIN

Say bye to potato and say hi to edible crickets! Crickets contain 60% of complete proteins, they are full of vitamins and minerals: A super-food for a super-insect snack. With this appetizer, your guests won't be salty!

Crickets contain also some fibers, it will provide you some satiety and easy your digestion.

As crickets are really high in proteins, that's why we chose to use cricket flour for our protein bars. 

To share with your friends, or to eat in solo, insect snack is the way to go!

EDIBLE CRICKETS ARE A SUSTAINABLE FOOD

Producing high-quality proteins will be a worldwide challenge for the next decades. Edible insects are an excellent protein source, are high in iron and vitamins and leave a small footprint. They require few feed, water, space and energy to be farmed. We believe that they will be common in our children plates. You can be in the forefront and start today with Jimini's.

Nutritional information:

Per 100g:
Energy1717kJ/411kcall
Total fat 16g
(of which saturates)6.4g
Total carbohydrate9g
(of which sugars)0.6g
Dietary fibres15g
Protein49g
Salt14g

High in protein and source of fibre.

Net weight: 14gr

Ingredients: Whole dehydrated crickets (Acheta domestica), salt 72%, sodium diacetate (E262), stabiliser (acacia gum)

Allergens :Insects may contain gluten and have same allergens as crustaceans, molluscs and dust mites. May contain traces of: sesame, milk, sulfites

Storage: 8 to 12 month depending on batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.

HOW TO EAT CRICKETS?

Manger des grillons avec Jimini's pour découvrir l'entomophagie 

Crickets are among our favorite edible insects! With its fluffy texture, everybody loves it! We created 4 step guide to help you eating crickets and join our adventure. More than just being crispy and delicious, crickets contain more than 70% of proteins.

EATING AN EDIBLE CRICKET IN 4 STEPS     

Start simply by disposing of your crickets in your favorite bowl. That's very easy, "pop out" your bag of edible insects and pour the insects in the bowl.


Bring your friends eager to try this delicious adventure and you're ready to eat crickets together!


Take a pinch of crickets between your fingers and don't forget to tell your friends how awesome it is to eat edible insects!


Bring finally the delicious crickets to your mouth and enjoy their crispiness! You can eat everything. Everything is good in the cricket!

ENTOMOPHAGY STARTS TODAY

This snack will empower you to try edible insects as its tastiest! At JIMINI'S, we're working every day to develop entomophagy by offering step by step, by offering you delicious products!

You're now an entomophagy expert and you now know how to eat an edible cricket.

Bring your friends, your next roasted crickets box is just here!

Discover also

Our crispy selection!