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Picto-criquet-2pers ready to eat grasshoppers - 1 to 2 persons

Picto-10g around 15 grasshoppers in a box

Picto-allergène Insects contain similar allergens to crustacians

Picto-made-in-france european edible grasshoppers cooked in France

Eating grasshoppers with sunny seasoning

Do you want the sun and the Mediterranean sea around the table? Our delicious and crispy grasshoppers greek spices are the perfect choice. Our grasshoppers are seasoned with aromatic herbs, dried tomato, garlic and a pinch of salt, will be perfect with wine as an aperitif or as a crunchy highly nutritious topping for your greek salad along with olives and tomatoes.Slowly cooked in a special oven at low  temperature, all the flavors and aroma of the spices are preserved as long as the nutritional values of the grasshoppers. Why not eating grasshoppers now?

Our unique process guarantees the highest quality of edible insects

Everyone agrees (and you too soon!) on the fact that our recipes are delicious. That's not all we also guarantee a healthy product. Whereas many insects that you can find are cooked at high temperature or fried, we have a unique technique that guarantees powerful flavours while keeping highly nutritious insects. Slowly cooked in a special oven at low  temperature, all the flavors and aroma of the spices are enhanced as long as the nutritional values of the grasshoppers. Eating grasshoppers with JIMINI'S is more than just tasty!

Nutritional information:

Per 100g:
Energy 1962 kJ/471 kcal
Total fat  26g
(of which saturates) 9.8g
Total carbohydrate 14g
(of which sugars) 2.4g
Dietary fiber 15.0g
Protein 37g
Salt 13g


Net weight : 10 grams

Ingredients: Whole grasshoppers dehydrated (Locusta migratoria), seasonings [(salt, aromatic plants 16% (thyme 10%, oregano 1,1%), spices 16% (pepper, paprika), Onion, garlic, natural flavour)], stabiliser (acacia gum)

Allergens :Insects may contain gluten and have same allergens as crustaceans,molluscs and dust mites. May contain trace of : sesame, milk, sulfites

Storage: 8 to 12 month depending on batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.



To achieve this highly surgical operation with success, you will need two hands!

Eating grasshoppers is not that big of a deal! In reality, it’s pretty simple; all you need to do is to follow carefully these instructions on how to prepare an edible grasshopper in 4 steps:


  1.      First of all, grab your edible grasshopper between the thumb and the index finger of your left hand (or in your right one if you’re left-handed!). 
  1.      With the other hand, you pull up the wings so they are above the body using your thumb and his friend the index finger.
  1.      Then, pinch the wings at the base and bring them up towards the grasshopper’s head quickly, but don’t be brutal otherwise you might cut your grasshopper into pieces or tear its wings apart!
  1.      Et voilà. You can drop the wings on the table or into a bowl. You might even want to keep them in your hands to look at the subtle patterns. 


Congratulations! You now know how to take off your grasshopper’s wings and this can be added to your résumé or bragged about at diner with your friends by teaching them how to eat grasshoppers!


I ate my edible grasshopper’s wings, what should I do?

Don’t Panic! Grasshoppers’ wings are edible, we only advise you to take them off so that they do not stick on your tongue, because of how thin they are!

But if you want to grow wings and fly away for dinner, you can try to eat grasshoppers’ wings, who knows…!

So there you are! You now know all about how to prepare an edible grasshopper to enjoy as a snack or as an aperitif before dinner. Now go and enjoy the great taste of Jimini’s  grasshoppers ;)

    Nom : L. Joanna.
    Date : 18/09/20

    Very nice

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