GRASSHOPPERS - PAPRIKA

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Picto-criquet-2pers ready to eat grasshoppers - 1 to 2 persons

Picto-10g around 15 grasshoppers in a box

Picto-allergène Insects contain similar allergens to crustacians

Picto-made-in-france european edible grasshoppers cooked in France

Welcome to Mexico with our paprika grasshoppers to eat

Ola! Grasshoppers are commonly eaten in Mexico.It's a small species called "Chapulines" that is cooked with lemon juice and chili pepper. We were inspired by this recipe and we created a spicy paprika grasshopper for you. The mix between the paprika and smoke pepper will make you and your guests travel. They can be served as a snack with a cold Cerveza or they can add some proteins and a crispy texture to your fajita. Eating grasshoppers have never been so easy and tasty!

Eating grasshoppers is good for your health!

Eating edible insects present several health benefits. They are really high in complete proteins that will provide all the essential amino acids your body needs.

They also contain fibers that will provide satiety and improve your digestion, several minerals such as zinc, magnesium and iron.

Interested in eating spiced insects?

We are like you, we enjoy eating hot grasshoppers. That's why we created a brand new flavour! If you like spiced insects such as our Paprika grasshoppers, you'll love our brand new spicy chilli Buffalo worm ! 

Eat insects for environmental reasons

We often see mentions about how insects could be the food of the future. As they are really nutritious and can be sustainably farm, they will definitely be on our plates tomorrow. But why not start now?

At JIMINI'S, we wanted to accustom Westerners to this new food source today by creating a whole range of delicious insect products. So why not starting by grabbing delicious grasshoppers and share them your friends?

Nutritional information:

Per 100g:
Energy 2075kJ/498kcall
Total fat  26g
(of which saturates) 9.5g
Total carbohydrate 19g
(of which sugars) 1.9g
Dietary fiber 19g
Protein 37g
Salt 6.6g

HIGH IN PROTEINS AND FIBRES

Net weight : 10 grams

Ingredients: Whole dehydrated grasshoppers (Locusta migratoria), seasonings [spices (of which paprika 22%, cumin, smoked pepper),  stabilizer (acacia gum)

Allergens : Insects may contain gluten and have same allergens as crustaceans, molluscs and dust mites. May contain traces of: sesame, milk, sulfites

Storage: 8 to 12 month depending on batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.

MY FIRST EDIBLE INSECT WITH JIMINI'S

edible insect with jiminis

Before starting

The first time you want to eat an edible insect (and it won’t be the last, I swear) it’s with JIMINI’S!

First, make sure you’re not allergic to insects. Indeed, edible insects are like all the other food with allergens.

You may be surprised to learn, but edible insects are part of the crustacean family, like seafood (crabs, shrimps, prawns) so if you have a shellfish allergy then Jimini’s are not for you.


For those of you who are not allergic to any of these little creatures, you now have no excuse: you must eat an insect!

 

Edible insects for everyone

But which one?! A grasshopper? Too big for a first time! A cricket? Why not!

May be you decide to try the Mealworms, our delicious mealworm, seasoned with garlic and herbs!

At first, you look at them in their little packet, fascinated like an inquisitive child but not very confident. You want to try them! You MUST try them!

The first thing you notice is it’s quite crispy, then you taste a touch of garlic and herbs… Yum, edible insects are absolutely delicious!

Now you want to try another one, you decide to taste a grasshopper. Bigger, more imposing, but also crispier and tastier!

Since then you have never looked back. You love JIMINI’S little edible insects! Each time you’re invited to a friends’ house, you make them try a mealworm, a cricket or even a grasshopper with so many flavours to choose from Sesame & cumin, Imperial soy, garlic & herbs, BBQ, sweet mango, fruity curry, paprika, Greek herbs, pepper & dried tomatoes…

Insect easy

You’ve done it! Congrats! But, if you take the time to think about it, you’ll see that edible insects are finally like crustaceans from earth (not a coincidence if we compare grasshoppers to the prawns) and not worst than the oysters, snails, raw meat and raw fish… Hopefully, JIMINI’S is here to educate our mind!

Now that you’re an experienced entomophagous, which one of these edible insects do you prefer? Inspire your friends and make them eat an insect! If you want to share your experience with edible insects with us or your pictures: send them to us on our Facebook or Instagram & Twitter with #eatsmaller :)

 

 

 

Discover also

Our crispy selection!