CRICKETS - ORIGINAL

New Crickets cooking

5,90 € tax incl.

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40 in stock,

  shipping within 24H

picto-origine-4personnes for 2 to 4 persons

of dehydrated crickets, ready to cook

picto-insectes-nature-allergènes Insects contain similar allergens to shellfish, molluscs and dust mites.

picto-europe-insectes-nature 100% European insects

picto-insectes-comestibles-cuisine Start cooking insects

START COOKING CRICKETS WITH JIMINI'S

You're curious and want to experiment new taste, textures and shapes. Try to cook crickets! You can start by following the recipes, we're creating on our blog.

To prepare and add them to your daily meals, you can cook them in the pan with your favourites spices. With their crispiness and protein content, they will be perfect in a pasta or rice meal.

DISCOVER THE TASTE OF CRICKETS

>Our crickets have been slightly dehydrated in the oven, they are golden, crispy and keep all the nutritional values. They have a slightly nutty taste. This taste will be perfect for any savoury or sweet dish! We prepared them with mango, barbecue, coffee and truffle, so you can see that it is possible to prepare crickets in a large variety of different ways. 

COOK INSECTS AND REDISCOVER AN ANCESTRAL FOOD

It's true that we often hear that edible insects are the food of the future. It's not the case! Edible insects have been consumed by humans since the birth of our species. Crickets contain more than 65% of proteins, they are high in iron, vitamin B1 and B12 and fibres. Are you ready to join the Ento experience?

Nutritional values:

Per 100g :
Energy2152kJ/515kcal
Fats29g
(of which saturates)12.4g
Carbohydrates0.9g
(of which sugar)0.7g
Fibres6,1g
Proteins61g
Salt
0.8g

High in protein and high in fibre


Ingredients:
 Whole dehydrated crickets (Acheta domesticus)

Allergens : Insects may contain gluten and have same allergens as crustaceans, molluscs and dust mites. May contain traces of: sesame, milk, sulfites

Storage: 8 to 12 month depending on the batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.

DO YOU WANT AN EASY WAY TO COOK EDIBLE INSECTS? HERE IS AN EASY-TO-DO AND QUICK RECIPE TO DISCOVER INSECTS!

cook insects - grasshopper recipe

Wanna try a grasshoppers' wok? We selected a recipe an easy and quick edible insects' recipe! Crispy, tasty, generous, everything you dreamed of!

Preparation of your grasshoppers' wok

To realise this wonderful edible insects recipe, you'll need 20 minutes of preparation, 15 minutes of heating. After that, it's a lifetime memory of deliciousness with your crispy grasshoppers! 

Ingredients and kitchen tools (for 4 persons):

  • 1 Wok (or 1 big span)
  • 4 carrots
  • 20 cl of water
  • ½ bunch of radishes
  • 2 zucchinis
  • 2 red bell peppers
  • 12 raw gambas
  • 2 cl of olive oil
  • 1 box of Original grasshoppers (15 g)
  • 6,5 cl of soy sauce
  • 10 gr of sesame seeds
  • coriander (depending on your taste)
  • pepper and salt (depending on your taste)

Follow the recipe, it will be easy! 

First of all, start by taking off your edible grasshoppers' wings. You will find a complete guide in our "experience" section.

Once it's done, you can rinse and clean your vegetables.

Then peel the carrots and slice them thinly. Cut the radishes lengthwise in 4 and chisel the coriander. 

Cut the extremities of the zucchinis and cut them is small sticks.

For the bell peppers, cut them in half and get rid off the seeds. Slice them thinly.

Shell the gambas by splitting the back.

It's time for the cooking time! Drizzle some olive oil in your wok and cook the gambas for a few minutes until they are well cooked. (Check the pinky colour).

In order to let the grasshoppers take the gambas flavour, add them in the wok and let them heat a few minutes. Pour everything on a plate and reserve.

In the same wok, cook first the bell peppers at high temperature, add the Dans le même wok, faites d’abord cuire les poivrons à feu vif, et salez à votre convenance. Laissez cuire pendant 2 min.

Next add the carrots, then the water. Stew for 3 minutes. Then put the radishes and cook again for 1 minute.

For ending, add the zucchinis, salt and pepper, cook at high temperature for 2 minutes.

Once heating is done, pour the soy sauce and spread the coriander and sesame seeds on your dish. Your insect recipe is finally ready! 

The chef's tip:

If you want a 100% edible insect recipe, you can replace the gambas with grasshoppers in foamed butter.

Discover also

Our crispy selection!